Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
"Make your own fruit leather out of apples and pears, and enjoy it as a snack any time."
"Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown."
